Just For Fun Travel

Top European holiday destinations by rail from London

Cutting down your carbon footprint doesn’t mean that you don’t have to travel anymore. As many have said before me “the adventure is in the journey”; why not get your holiday off to a roaring start, be it a city break by rail or something a bit longer, and travel to your destination by train?

Train was once the way to travel. It was cutting edge, exciting and a downright sophisticated affair. If you have the funds, it still can be today but for many of us, trains might not be particularly glamorous but there are plenty of great reasons to go on holiday by one. Apart from the obvious win for the planet, it’s a much more relaxed way to travel – there’s no airport stress, the views out of the window, you arrive right in the heart of the action, it’s more comfortable, you can choose what you eat, it’s more romantic and on some trains in Europe there might even be a bar to prop up.

Sounds dreamy, right? Now, we all know that we can pop onto a Eurostar at St Pancras and zoom off to Paris or Brussels, but let’s think a bit outside the box here…how do these lovely places sound?

Avignon, France

Set in the picturesque landscapes of southern France, the beautiful city of Avignon is built around the dramatic Palais de Papes, a 14th century palace and fortress. A centre for food, drink and art, you can certainly get your fix of all three here, and Avignon’s small town vibe makes it even more of a pleasure to explore.

Avignon is also at the heart of Provence, so you’ve also got a breathtaking coastline, rolling vineyards (including the world famous Chateauneuf-du-Pape close by), sleepy villages and a deep history that spans as far back as the Romans to explore.

To reach Avignon, take the Eurostar from London to Paris and then the TGV onwards. It takes about 2 hours 40 minutes and you’ll traverse much of the length of France, passing vineyards, mountains and lots of glorious countryside.

Avignon, France – the Pont de Avignon and the Palais de Papes

Riems, France

The heart of the celebrated Champagne region, and home to a spectacular Gothic cathedral, (one of its three UNESCO world heritage sites) Reims is the perfect mix of history and booze and ideal for a long weekend living le bon vie.

Spend a couple of days wandering the champagne house lined streets of Epernay to really live it large. 

To reach Reims, hop on a Eurostar from London to Paris. From there you have a choice of a quick 40 minute TGV ride, or a more meandering local train which takes 1 hour 20 minutes through Paris’ suburbs and rolling countryside.

Milan, Italy

Sat in the shadow of the Alps, Milan is Italy’s modern metropolis, economic powerhouse and it’s fashion capital. Contemporary and cosmopolitan as it may be, it has rich historic roots to explore, and some to-die-for food. It’s also the gateway to Italy’s spectacular lake district, so why not tack on some time to gaze over Lake Como while you’re there.

This one is a bit of a mission, but entirely worth it! From London take the Eurostar to Paris, then the TGV to Zurich (Switzerland) then a local train to Milan. You’ll pass through the Alps, cross the Landwasser Viaduct and whoosh along the banks of Lake Como.

Cologne, Germany – Hohenzollern Bridge and Cologne Cathedral

Cologne, Germany

Overlooking the Rhine River, Cologne is arguably Germany’s most delightful city. It’s roots are Roman and there are plenty of historical sights to stumble across, as well as a huge Gothic cathedral that dominates the skyline. There’s also an atmospheric old town and a chocolate museum.

Germany’s North Rhine – Westphalia region, easily accessible from Cologne, is also home to the cities of Frankfurt, Wiesbaden and Bonn, is dotted with medieval hill and spa towns and contains prime wine country – definitely worth exploring!

Located in east Germany, not far from the Belgium border, Cologne is very easy to reach by train. Take the usual Eurostar from London to Brussels, then hop on one of the frequent fast trains to Cologne, which takes 1 hour 40 minutes.

Barcelona, Spain

A vibrant, colourful seaside city, Barcelona is a city that ticks many boxes. There’s centuries worth of history written in a wealth of spectacular architecture, the food is ridiculously good, the nightlife epic and there’s plenty of sunshine. Perfecto.

Catalonia’s beaches are some of the best, so this could be a fantastic option for those who like an ‘explore and flop’ sort of adventure.

This is one for people who like a leisurely journey, as it takes a couple of days. London to Paris Eurostar, then a slower intercity train up into the Pyrenees to Latour-de-Carol, then the Rodalies de Catalunya train down into Barcelona. Those views though!

Barcelona, Spain – From Parc Guell overlooking the city

Luxembourg, Luxembourg

Luxembourg, capital of the tiny nation of the same name, is often overlooked for its powerhouse neighbours, but that simply makes it a hidden gem! This city combines the beauty of old-world Europe with its wealth of historical buildings and world-class museums and galleries with all the conveniences of a modern metropolis.

With Luxembourg city as a base, the whole country is easy to explore – there are plenty of historic gems and beautiful nature to see and areas of Germany, France and Belgium are easily accessible.

Another easy one; Eurostar from London to Brussels then and intercity trains to Luxembourg, or take the Eurostar to Paris and hop on a TGV to Luxembourg. Both journeys take roughly the same time, but services are more frequent via Brussels.   

And for anyway who fancies an ultra luxurious train experience:

Venice, Italy

Departing from London Victoria, the Belmond Orient Express is epitome of luxury, harking back to the golden age of train travel in the 1920s and 30s. In fact, the carriages are from that very time! Departing London on the Belmond British Pullman the train passes through the lush landscapes of Kent to Folkestone, where you board a shuttle through to Paris, before boarding the Orient Express. Then you journey through the ever-changing scenery of France, spending the night on the train and waking in the Swiss Alps, before pulling into the timeless city of Venice, Italy. Food and wine onboard are of the utmost quality, and all interiors, from cabins to dining rooms are the pinnacle of art deco opulence. This is a once in a lifetime journey! 

Venice, Italy – Santa Maria della Salute across the lagoon

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Educational Just For Fun

Prosecco, Champagne, Cava, oh my! Everything you need to know about sparkling wine

For someone who considers themselves a bit of a sparkling wine connoisseur, I find it odd that I can’t remember the first time that I tasted prosecco. It feels like it should have one of those illuminated-by-a-heavenly-light-angels-singing life changing moments but nope, I draw a blank. I mean, there could be an explanation for that – too much of said prosecco – but I’d like to think I savoured that bubbly goodness and didn’t just neck glass after glass.

Although I started as a Prosecco absolutist, as time has gone by I’ve taken my taste buds on an international sparkling wine adventure, be it whilst on holiday or just because I liked the look of it in the supermarket. I’d like to share with you all the glorious things that I’ve discovered, tasted and loved about this most beautifully, bubbly temptress. I am by no means an expert but I’ve definitely drunk a lot of the stuff…


Where better to start than the grand dame of the sparkling wine scene, Champagne. It is popular belief that a monk named Dom Perignon invented bubbly wine back in 1697, though some say, including Pierre-Emmanuel Taittinger of Taittinger Champagne, that it was invented by the English 30 years earlier (no really, check out this link!). Either way, the French took it and ran away with it, and Champagne remains the most popular sparkling wine in the world today.

But Champagne is by no means France’s only sparkling wine. As we know, Champagne can only be Champagne if it is produced in the Champagne region and satisfies a pretty hefty set of rules. But what about the sparkling wine produced in the many other wine regions? In the Loire Valley they produce sparkling wines called ‘Vouvray’ and ‘Crémant de Loire’, in Bordeaux ‘Crémant de Bordeaux’, and in the Languedoc-Roussillon ‘Crémant de Limoux’ and ‘Blanquette de Limoux’, to name just a few. Less bound by the restrictions of Champagne production, vintners from other regions can use different grapes and even different methods to make their bubbles. Whilst any of the sparkling wines labelled ‘crémants’ are made using “Methode Traditionelle” or “Methode Champenoise” – the same as Champagne – ones like the Blanquette use “Methode Ancestrale”. The difference? It’s all in the fermentation process, Traditionelle is fermented twice, Ancestrale just once, so Ancestrale produced wines will be a bit less bubbly and have a more delicate froth.

We don’t see many of the alternative French sparkling wines for sale in supermarkets in the UK, but wine specialists might stock a few. As with most French wines, you’re pretty safe in the knowledge that it’ll be pretty delicious. 


Prosecco outsells Champagne these days in terms of the volume sold. Why? It’s cheaper, it’s fruitier and a bit sweeter than Champagne making it incredibly drinkable and it goes with everything, from crisps and dip to a curry. Prosecco is from the hills of northern Italy, made using the ‘Charmat’ method (carbonated in large metal tanks) and made mainly of glera grapes – like Champagne, only sparkling wine from a specific area can be called Prosecco. DOC Prosecco can be made in 4 provinces of the Friuli-Venezia Giulia region and 5 provinces of the Veneto region. DOCG Prosecco, which is considered superior, must be from the Conegliano Valdobbiadene area of the Veneto. I spent a very happy day with two beautiful friends in the village of Valdobbiadene walking between wineries, doing tastings and buying a lot of Prosecco. We were in Italy for 4 days on that trip, and got through about 18 bottles of the good stuff. Ah, happy times!

So what other sparkling wines does Italy produce? Well, quite a few but here are my top 5 favourites:

Asti – a sweet sparkling wine made from Moscato Bianco grapes in the Piedmont region. It is slightly lower in alcohol than the other wines and can be drunk with dessert.

Lambrusco – a dry, lightly sparkling red with fruity hints, mainly produced in Emilia-Romagna. Made from mostly lambrusco grapes, it is great as an aperitif.

Franciacorta – produced using the traditional Champagne method in southern Lombardy, using Pinot Nero, Pinot Bianco and Chardonnay grapes.

Pignoletto – produced in Emilia-Romagna close to the culinary mecca of Bologna from Grechetto Gentile grapes using the Charmat method.

Trento – from the northern province of the same name, this sparkling wine is made the same way as Champagne, using Chardonnay, Pinot Bianco, Pinot Meunier, and Pinot Nero grapes.

Many UK supermarkets have started stocking a bigger variety of Italian sparkling wines alongside Prosecco. Asti has long been a cheap sparkling option whilst Pignoletto is now available at Sainsbury’s, Tesco and Waitrose. For any of the others, a more specialist wine shop or warehouse might have a few options. Better yet, go to Italy!


In the 1860s a Spanish wine maker visited France’s Champagne region to sell his still wines, and returned home to Catalonia with the secrets of sparkling wine production. He began experimenting using this traditional champagne method and by 1872 had created a local sparkling wine. Neighbouring wine-makers got in on the action using mainly local parellada, xarel-lo, and macabeo grapes and Cava (‘cave’) was born.

The majority is still produced around the Penedès area of Catalonia but Cava can actually be made anywhere in Spain, as long as it is produced following a set of rules. It is grouped by the amount of sugar used in the production process, ranging through 7 categories from Brut Nature (less than 3 grams of sugar per litre) to Dulce (over 50 grams of sugar per litre), as well as by amount of time it has been aged, from Cava de Guarda (minimum 9 months) to Cava de Guarda Superior de Paraje Calificado (a minimum of 36 months).

Cava is produced in a more temperate climate than other sparkling wines, making the final product drier but with more subtle hints and flavours to delight the palate. Like Prosecco it is a versatile beverage that works well with many cuisines, and is widely available in supermarkets across the UK.


English sparkling wine is still in it’s infancy but has been on an upward trajectory for a while now, winning enough awards to give Champagne a run for its money! With our ‘temperamental’ climate, grape cultivation here is a tough one, but in the south in Kent, Sussex, Surrey and Hampshire particularly, winemakers are making a pretty good job of it. The soils in the southeast are chalky, like those of the Champagne region and vintners here tend to grow and use the same grapes as their counterparts across the channel – Chardonnay, Pinot noir and Pinot Meunier, and produce their fizz using the good old Methode Traditionelle. The nuances of production, of climate, of soils and so on though, give English sparkling wine a flavour of its own.

The UK wine scene was pretty dead until a revival in the 1950s saw wines produced with mainly German grapes. It wasn’t until Nyetimber came along in 1988 to plant Champagne grapes in their plot in West Sussex that things began to kick off. In the 1990s some of our big hitters began to start their sparkling wine production – Ridgeview and Chapel Down (featured at at least one royal occasion) for example, with things exploding in the 2000s with the likes of Hush Heath (their ‘Leslie’s Reserve’ is one of my all time favourites) and Squerryes joining the party. Today there are over 100 vineyards in England producing sparkling wine, including a brand new venture in Kent by Champagne house Taittinger. Things are only going to get bigger!

English sparkling wine is widely available, and though it’s pricey it is certainly worth trying! Alternatively, find your nearest vineyard and go along for a tasting.

South Africa

South African wine is pretty delicious and extremely popular, but I bet most people have never had a crisp, bubbly glass of South African sparkling. Why? Well, it’s a pretty new venture, with the first local fizz popping up in the 1970s but not really taking off until 1992, when a number of producers came together to form the Cap Classique Producers Association, with the aim of rising standards. Called Méthode Cap Classique, MCC if you will, it is again produced using the traditional champagne method and, whilst any grape can be used to produce one, many wine-makers stick to the traditional champagne grapes. As similar as it may be the champagne, South Africa’s warmer climate gives an entirely different ‘New World’ flavour when compared to its ‘Old World’ ancestor.

For the best of the best look for a Blanc de Blancs from the likes of Simonsig, Graham Beck or Colmant, but with MCC production growing exponentially and getting all the accolades, you can expect plenty more to appear in the coming years.


Anyone had Canadian wine? No? Icewine maybe? Canada actually has some massive wine regions, which have, in recent years, been receiving more and more international acclaim. The majority of the vineyards are located close to the southern border with the US where there is much more moderate weather. Yes, the winters are pretty epic, but the climate mirrors that of the Champagne region, offering the perfect grape ripening weather, and the soil is rich in limestone, which makes for extra happy grapes.

Ontario’s wine region, south of Toronto and surrounded by the Great Lakes is Canada’s largest grape growing region. There are over 100 wineries producing bubbles here – the number of producers has tripled in the past decade – particularly around the Niagara Peninsula. Here you’ll find the traditional Champagne method is popular, and the Charmat method, as well as a wealth of different grapes, from traditional to unique (the hybrid Vidal for example) giving a fine variety of fizzy sensations.

Over in BC, the climate is moderated by the Pacific and Lake Okanagan. There are over 270 wineries here, dotted through a range of spectacular landscapes which gives a great variety of terrains and soils. The Okanagan Valley has established itself as a wine region extraordinaire and here a number of wineries whip up a pretty delicious fizz; the slightly more temperate climate making it slightly more fruity than its Ontario counterpart. You’ll find the usual suspects grape-wise, the cold grape varieties of Champagne – Chardonnay, Pinot noir and Pinot Meunier, as well as Riesling, Gewurztraminer, and Zweigelt make for some truly interesting bubbly tipples.   

It’s pretty difficult to find Canada wine in the UK, online wine retailers are your best bet. But with the rate the Canadian wine industry is growing and the attention it’s attracting, we’re bound to be seeing more of it soon.

Without a doubt there are PLENTY of other countries producing amazing sparkling wine – I’ve not mentioned Australia, Germany, the USA, purely because I’ve not yet had the chance to try their wares. All in good time…

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